
Ingredients:
8oz Angel Hair Pasta
Wet Lemon Pepper Sauce
Butter
Chopped Parsley
Shaved Parmesan
Jumbo Shrimp (optional)
Directions:
Cook Pasta per package directions, reserve some pasta water, drain pasta and set aside. In a pan on medium high heat melt half a stick of butter and add pasta, take the wet lemon pepper sauce and add as much or as little as you like. If your noodles are sticking together then add pasta water one tbsp at a time until its no longer sticking. Mix in fresh parsley and shaved parmesan right before serving.
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