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I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

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    Memory Making Trips & Traveling
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    I used to think that I was a pretty humble person but this journey that I call entrepreneurship has shown me that isn't the case in some areas at all. I think that I have created a community of ...

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    Earn The Talent
  • Slow Cooked Collard Greens

    This recipe a family favorite and about as traditional as it gets. Whether you use it as a meal or a side, I can guarantee that your guests will be satisfied! Ingredients 3-4lbs of Collard ...

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    Slow Cooked Collard Greens

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