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Hello!

I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

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  • Brussel Sprouts

    I am not the best recipe writer, I can develop the recipes but I always get hung up on the details. Does this person understand what I mean? Did I leave out a step? So now I just say start from where ...

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    Brussel Sprouts
  • UpGraded Ramen

    I'm not here to judge anybody and their Ramen noodles... Ok, that's a lie. I am judging you and ramen noodles. I hate ramen noodles. I just don't feel like a meal that goes in your body ...

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    UpGraded Ramen
  • Shrimp Etouffe & Getting Your House in Order.

    It has been such a long 2 weeks moving into our new place. You don't realize how much you can accumulate just by sitting in one place. When you have to pick up and move it makes you evaluate what's ...

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    Shrimp Etouffe & Getting Your House in Order.

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