Subscribe to the Newsletter


I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

Read More

Browse by Category

Trending Now

  • Peach Cobbler Pancakes

    If you've been following the meal plan for awhile then you know that I used to make Saturday Morning breakfast a thing. Like a whole THING! Then my husband started letting me sleep in on the ...

    Read the Post

    Peach Cobbler Pancakes
  • Ribeye Steak Fettucine Pasta

    I used to be so fancy, some people would even say high maintenance. I used to love all things body maintenance and beauty. Sew-ins - Check Eyebrow Threading - Check Waxes - Check Makeup - ...

    Read the Post

    Ribeye Steak Fettucine Pasta
  • THEEEE Best Guacamole Recipe Ever…

    Yes you have to add the extra E's, there is no other way. If you don't then it's just 'The Best Guac" and that's not enough to describe this recipe. Honestly I was introduced to this style of ...

    Read the Post

    THEEEE Best Guacamole Recipe Ever…

Copyright © 2020 My Fork In The Road · Theme by 17th Avenue