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I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

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  • Hooch Wings

    When I think of Peaches I immediately think of Georgia, summer time, short shorts & a good fish fry/bbq. I don't know why but I do. I love all things peach flavored just not actual peaches unless ...

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    Hooch Wings
  • New Orleans Style BBQ Shrimp Po’ Boy

    The history of the po'boy is the very definition of soul food. Soul food is a term for leftover items that have been repurposed into a hearty meal. The Po'boy was invented from food workers taking ...

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    New Orleans Style BBQ Shrimp Po’ Boy
  • AuSome Tips: The LAMP Communication System

    If you've followed me for a while then you know that we have a 2 year old Autistic son named Mason. We recently started ABA therapy which is Applied Behavioral Analysis. It basically uses repetitive ...

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    AuSome Tips: The LAMP Communication System

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