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I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

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  • Kountry Smothered Ribs

    There are some things that are so country that you have to change the C to a K. Am I the only person that heard that growing up? Country with a K? Either way this recipe fits that description to a ...

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    Kountry Smothered Ribs
  • 5 Ways To Get Over Fear

    I try to be really honest and transparent because I feel like transparency is really lacking in a world that desperately needs it. If more people were honest with their struggles or failures then ...

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    5 Ways To Get Over Fear
  • Deep Fried Salmon

    It's been a while since I made breakfast on a Saturday. Usually it's my day to sleep in but the First Baby is gone to visit her dad for the summer and my husband is working so somebody has to get up ...

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    Deep Fried Salmon

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