Subscribe to the Newsletter

Hello!

I'm Sabrina

I’m a certified foodie and up until 2017 it was how I made a living. I have been a line cook in a restaurant and moved up Director of F&B for a hotel.I absolutely love food and Jesus! But I love photography too and sometimes DIY Projects… every now and then organization. This blog is all of that.

Read More

Browse by Category

Trending Now

  • Memory Making Trips & Traveling

    There is a huge difference between a vacation and a memory making trip. As a child my family didn't travel much, and by much I mean like I can only remember leaving the state a few times. We would ...

    Read the Post

    Memory Making Trips & Traveling
  • Earn The Talent

    I used to think that I was a pretty humble person but this journey that I call entrepreneurship has shown me that isn't the case in some areas at all. I think that I have created a community of ...

    Read the Post

    Earn The Talent
  • Slow Cooked Collard Greens

    This recipe a family favorite and about as traditional as it gets. Whether you use it as a meal or a side, I can guarantee that your guests will be satisfied! Ingredients 3-4lbs of Collard ...

    Read the Post

    Slow Cooked Collard Greens

Copyright © 2021 My Fork In The Road · Theme by 17th Avenue